Cow Cheese

Ingredients: Pasteurized cow’s milk, starter culture, cheese yeast, E509 and salt. Dry matter: 40-45%. Fat in dry matter: 50-55%. Humidity: 55-60%.

Available in 4kg and 8kg packaging.

Nutritional ValuesPer 100 g.
Calories1140 kj/275 kcal
Fat 23.0g
– of which saturated 14.0g		851kJ / 207kcal
518kJ / 126kcal
Carbohydrates 2.0g
– of which sugars 2.0g		34kJ / 8.0kcal
34kJ / 8.0kcal
Proteins 15.0g255kJ / 60kcal
Salt 3g
Daily reference values ​​for an adult (8400kj/2000kcal).