Sheep Cheese

Ingredients: Pasteurized  milk, starter culture, cheese yeast, E509 and salt. Dry matter: 40-45%. Fat in dry matter: 50-55%. Humidity: 55-60%.

Available in 4kg and 8kg packaging.

Nutritional ValuesPer 100 g.
Calories1131 kj/247 kcal
Fat 20.5g
– of which saturated 20.45g		756kJ / 184kcal
753kJ / 180kcal
Carbohydrates 5.3g
– of which sugars 5.3g		21kJ / 89kcal
21kJ / 89kcal
Proteins 15.0g255kJ / 60kcal
Salt 3g
Daily reference values ​​for an adult (8400kj/2000kcal).